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A very hot barbecue sauce made with a blend of Scotch Bonnet and Naga chillies. Great with all grilled meats or veg. Try it in your soups, stews or chilli for extra flavour and heat!

  • Ingredients

    Cider vinegar (sulphites), demerera sugar, onion, chilli, bell pepper, tomato purée, lemon juice, tamarind, allspice, white pepper, onion powder, garlic powder, black pepper, star anise, smoked paprika, salt


    Allergens in bold.

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